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Jon Taffer

Post-COVID “Boom Town” Predicted for Restaurants

By andyfwai

Well-known U.S. restaurant operator says the industry will come back strong after vaccines are introduced, but with key changes.    by Chris LaMorte – Foodservice Equipment Reports  – Jon Taffer, perhaps best known as the host of U.S. cable TV’s “Bar Rescue,” is also an accomplished restauranteur, consultant, entrepreneur and sought-after speaker. Now you can…

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Historic Minnesota Brewery Gets a Modern Reboot

By Foodservice Equipment Reports

The post Historic Minnesota Brewery Gets a Modern Reboot appeared first on Specifi®.

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A More Efficient, Larger Display Kitchen at Prototype Chain Restaurant

By Foodservice Equipment Reports

The post A More Efficient, Larger Display Kitchen at Prototype Chain Restaurant appeared first on Specifi®.

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How The French Laundry’s New Kitchen Combines Aesthetics with Efficiency

By Foodservice Equipment Reports

The post How The French Laundry’s New Kitchen Combines Aesthetics with Efficiency appeared first on Specifi®.

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Upstate New York Hotel Restaurant Combines 21st Century Amenities with Roaring 20s vibe

By Foodservice Equipment Reports

The post Upstate New York Hotel Restaurant Combines 21st Century Amenities with Roaring 20s vibe appeared first on Specifi®.

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Breaking Down the Walls Between Back-of-the-house and Dining Rooms

By Foodservice Equipment Reports

There’s something magical about watching a talented cook prepare a vegetable stir-fry or flame-grilled burger in front of you. Red peppers and broccoli florets sizzle in the wok; the flame of the grill reaches up to surround the freshly-formed patty. Now more than ever, customers want to participate in the culinary experience. Operators and consultants…

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Foodservice Industry is Making Wide Use of BIM

By Foodservice Equipment Reports

The post Foodservice Industry is Making Wide Use of BIM appeared first on Specifi®.

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Friendly’s Kitchen Designed for Efficiency

By Foodservice Equipment Reports

New England Chain Rolls Out Upgrade Prototype Gray-on-white cone graphics. LED lighting.  Settee seating.  Online ordering. Friendly’s has come a long way from its staid New England origins.  Friendly’s new prototype, opened in Marlborough, Mass., marks a great leap forward for the iconic ice-cream-and burger chain that dates back to 1935. The prototype easily handles fullservice…

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How a Commercial Laundry Facility Was Transformed Into a ‘Magic Bar’ of Chicago’s Past

By Foodservice Equipment Reports

Chicago Magic Lounge: Everywhere you Look, There’s Something to Delight the Eye. The Chicago Magic Lounge building, located in Chicago’s Andersonville neighborhood at 5050 N. Clark Street, is easily overlooked by the uninitiated. Its unremarkable brick exterior sports no signage except for a plain white rectangle with an open circle in the center. Old magic…

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Little Caesar Arena

By Foodservice Equipment Reports

Little Ceasars Has a Mission: to Serve as the Heart of Detroit City Arenas are usually all about sports and entertainment. But for Little Caesars Arena, opened one year ago in downtown Detroit, the venue has a larger mission: to serve as the heart of a city. The 20,000-seat Little Caesars Arena, home to both the…

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