Archive for December 2016

Safety In Design – Commercial Kitchens

A good commercial kitchen design involves more than aesthetics and food-prep functionality — a commercial kitchen must be safe. Optimize your kitchen design to reduce workplace accidents and improve cooking efficiency. Learn how you can do that in the infographic below. The post Safety In Design – Commercial Kitchens appeared first on Specifi®.

Read More

New Technology in Commercial Kitchen Design

Technology makes a huge difference in the everyday running of the restaurant. A right concept, applied to your business, can add bottomline income to your existing revenue streams. Are you seeking an innovative model of cuisine based on the knowledge of traditional products and Slow Food’s philosophy, or perhaps, you need a new kitchen for…

Read More
US: +1 888 850 3357 EMEA: +39 041 88 40 004