Specifi Blog

Not all kitchens are created the same, and it's important to keep that in mind when designing a catering kitchen layout. What you need from a residential kitchen almost certainly differs from what you’d like to see in a commercial ...

Different situations can call for purchasing through different channels that you might not otherwise use. But a general set of guiding principles can help. Foodservice equipment and supplies arrive at your door through myriad means. The foodservice industry, like media ...

Accelerated ovens, also called fast-cook or high-speed ovens combine several heating technologies (including microwaves, impingement and radiant heat) to cook a variety of foods to golden perfection in a fraction of the time and space a traditional oven takes. They ...

The elements that make an industrial or commercial kitchen different from other food preparation spaces are the same things that can make a commercial kitchen phenomenally effective, and it has everything to do with design. Commercial kitchen design is like laying ...

Walk into just about any relatively new hotel kitchen from Malaysia to Moscow and you’re likely to see nothing but a gleaming flat glass surface on the cookline. Induction cooking has been mainstream in Europe for years and has spread ...

The key to good restaurant bar design is efficiency; the fewer steps a bartender has to take, the more drinks he or she can make per hour and the higher the bar’s sales. Proper layout, smart space allocation and incorporating ...