Specifi Blog
Specifi is proud to bring you the very latest on restaurant kitchen design innovation.
Few would dispute that 2020 has been a hellacious year for the foodservice industry. While promises of a vaccine offer hope things will turn around, there’s still a long road to recovery. In addition to simply staying solvent in the year to come, restaurants’ challenge will be to somehow reinvent a warm, happy social experience—which…
Read MoreWell-known U.S. restaurant operator says the industry will come back strong after vaccines are introduced, but with key changes. by Chris LaMorte – Foodservice Equipment Reports – Jon Taffer, perhaps best known as the host of U.S. cable TV’s “Bar Rescue,” is also an accomplished restauranteur, consultant, entrepreneur and sought-after speaker. Now you can…
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Read MoreThe post How The French Laundry’s New Kitchen Combines Aesthetics with Efficiency appeared first on Specifi®.
Read MoreThe post Upstate New York Hotel Restaurant Combines 21st Century Amenities with Roaring 20s vibe appeared first on Specifi®.
Read MoreThere’s something magical about watching a talented cook prepare a vegetable stir-fry or flame-grilled burger in front of you. Red peppers and broccoli florets sizzle in the wok; the flame of the grill reaches up to surround the freshly-formed patty. Now more than ever, customers want to participate in the culinary experience. Operators and consultants…
Read MoreThe post Foodservice Industry is Making Wide Use of BIM appeared first on Specifi®.
Read MoreNew England Chain Rolls Out Upgrade Prototype Gray-on-white cone graphics. LED lighting. Settee seating. Online ordering. Friendly’s has come a long way from its staid New England origins. Friendly’s new prototype, opened in Marlborough, Mass., marks a great leap forward for the iconic ice-cream-and burger chain that dates back to 1935. The prototype easily handles fullservice…
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