Specifi Blog

It’s crucial to consider ‘what equipment do I need for a restaurant?’ if you are setting up a new restaurant venue from scratch. Without all the correct equipment, you won’t be ready to serve customers or get your restaurant properly ...

Whether you’re moving to a new restaurant venue or renovating an old restaurant building, you will need to make a cost-effective plan before you get started. It will completely depend on a range of factors when judging and accurately predicting ...

Designing a restaurant kitchen is an essential part of running a successful foodservice operation. An efficient and well-designed kitchen can help streamline your workflow, increase productivity, and ultimately improve the quality of your food. In this blog post, we’ll cover ...

Efficiency is crucial when managing a commercial kitchen, so you need to have a solid design in mind when planning your kitchen. Your staff need to be able to perform their job to the best of their capabilities, meaning that ...

The Importance of Complying with Commercial Kitchen Regulations There are more regulations for commercial kitchen layouts than we can count. These rules ensure your kitchen is safe, sanitary and efficient when it comes to cooking and serving food. Complying with ...

Trendy cooktops such as planchas are replacing the grill in both commercial kitchens and at home. There are specific benefits to using a plancha instead of a griddle, and we’ll explore the differences between griddles and planchas in this article. ...