7 Dining Trends That Will Matter in 2021

Few would dispute that 2020 has been a hellacious year for the foodservice industry. While promises of a vaccine offer hope things will turn around, there’s still a long road to recovery. In addition to simply staying solvent in the year to come, restaurants’ challenge will be to somehow reinvent a warm, happy social experience—which…

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Post-COVID “Boom Town” Predicted for Restaurants

Jon Taffer

Well-known U.S. restaurant operator says the industry will come back strong after vaccines are introduced, but with key changes.    by Chris LaMorte – Foodservice Equipment Reports  – Jon Taffer, perhaps best known as the host of U.S. cable TV’s “Bar Rescue,” is also an accomplished restauranteur, consultant, entrepreneur and sought-after speaker. Now you can…

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