Diners In Different Parts of the World Still Hesitant to Eat Inside
By Foodservice Equipment Reports
While restaurant customers have returned to indoor dining in some parts of the world, a new global study by Technomic shows that many people still aren’t ready for it. The economic forecasting firm Technomic asked 8,704 consumers in 25 countries ...
McDonald’s Canada Is Getting Rid of Plastic Cutlery, Stir Sticks and Straws by December
By Foodservice Equipment Reports
McDonald’s Canada is saying goodbye to plastic cutlery (except its McFlurry spoons), stir sticks and straws and replacing them with wooden and paper alternatives by December. This phase-out is occurring at all of the more than 1,400 Canadian locations and ...
7 Dining Trends That Will Matter in 2021
By andyfwai
Few would dispute that 2020 has been a hellacious year for the foodservice industry. While promises of a vaccine offer hope things will turn around, there’s still a long road to recovery. In addition to simply staying solvent in the ...
Post-COVID “Boom Town” Predicted for Restaurants
By andyfwai
Well-known U.S. restaurant operator says the industry will come back strong after vaccines are introduced, but with key changes. by Chris LaMorte - Foodservice Equipment Reports - Jon Taffer, perhaps best known as the host of U.S. cable TV’s ...
Historic Minnesota Brewery Gets a Modern Reboot
By Foodservice Equipment Reports
When Schroeder’s revealed the building’s origins as a beer saloon dating back to 1857, restoring it as a brewery became his goal. When Tom Schroeder decided to buy and restore a historic limestone building at 445 Smith Ave., St. Paul, Minn., ...
A More Efficient, Larger Display Kitchen at Prototype Chain Restaurant
By Foodservice Equipment Reports
Southwest Grill Chain Experiments With Layout to Optimize Flow In a time where many multiunit chains are shrinking kitchens, Moe’s has gone in the opposite direction. Its prototype and test restaurant, The Oasis, which opened November 2018 in Kennesaw, Ga., ...
