Month: August 2017

5 Tips For Designing An Efficient And Functional Kitchen

Success in the hospitality industry requires a good plan, and that’s especially true when designing the blueprint for a commercial kitchen. A restaurant’s kitchen serves as both the heart and brain of the business and all its employees — ideally churning out creativity and galvanizing financial growth in equal measure. When a kitchen’s design is …

5 Tips For Designing An Efficient And Functional Kitchen Read More »

The evolution of Computer Aided Design to Building Information Modelling in the Food Service Industry

Before computers were a common place in offices. Commercial kitchen designers were regarded as draftsmen. Some of these draftsmen spent years perfecting their trade. They would create their kitchen plans using a diverse type of materials, specialist pens and pencils drawn by hand on a drafting board. It was a pain staking delicate process. Mistakes …

The evolution of Computer Aided Design to Building Information Modelling in the Food Service Industry Read More »

The Future of Restaurant Design

The word “restaurant” is a derivative of the French word restaurer, literally meaning “to restore.” The first restaurants were simple places that served one or two dishes, typically soups, intended to restore diners’ health — hence the name — but over the last few centuries, the idea of restaurants as a place for restoration has evolved to mean …

The Future of Restaurant Design Read More »

Scroll to Top