Archive for August 2017
5 Tips For Designing An Efficient And Functional Kitchen
Success in the hospitality industry requires a good plan, and that’s especially true when designing the blueprint for a commercial kitchen. A restaurant’s kitchen serves as both the heart and brain of the business and all its employees — ideally churning out creativity and galvanizing financial growth in equal measure. When a kitchen’s design is…
Read MoreThe evolution of Computer Aided Design to Building Information Modelling in the Food Service Industry
Before computers were a common place in offices. Commercial kitchen designers were regarded as draftsmen. Some of these draftsmen spent years perfecting their trade. They would create their kitchen plans using a diverse type of materials, specialist pens and pencils drawn by hand on a drafting board. It was a pain staking delicate process. Mistakes…
Read MoreHow BIM is affecting the Foodservice Industry?
You are probably thinking you are going to read how BIM is making the food service industry a success for everyone in this sector. “A Game Changer!” “A God Send!” But at the moment, this movement towards BIM in the food service industry has been an almighty shock wave of conflict, confusion, indecision, and more…
Read MoreThe Future of Restaurant Design
The word “restaurant” is a derivative of the French word restaurer, literally meaning “to restore.” The first restaurants were simple places that served one or two dishes, typically soups, intended to restore diners’ health — hence the name — but over the last few centuries, the idea of restaurants as a place for restoration has evolved to mean…
Read MoreFast Food in the World (Infographic)
At the airport or on the way to another important meeting Fast Food in everywhere and can not be avoided Discover the solution to design a Fast Food Restaurant The post Fast Food in the World (Infographic) appeared first on Specifi®.
Read MoreDesign Standards for Commercial Kitchen Equipment
The first rule, It must be Safe, second, it must be as efficient as possible! How safe and efficient can it be? Read more about Design Standards for Food and Catering Equipment for the next Decade. No matter if you are opening a new restaurant or renovating your old one, your idea is…
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