Specifi Blog

BIM works at its best when everyone is working in it. Mention the word “Revit” to a room full of foodservice facility designers and the resulting groans are likely to be louder than a pond full of croaking Kermits. By ...

Before computers were a common place in offices. Commercial kitchen designers were regarded as draftsmen. Some of these draftsmen spent years perfecting their trade. They would create their kitchen plans using a diverse type of materials, specialist pens and pencils ...

You are probably thinking you are going to read how BIM is making the food service industry a success for everyone in this sector. “A Game Changer!” “A God Send!” But at the moment, this movement towards BIM in the ...

Most foodservice consultants have at least one memory of an issue in a project that affected equipment performance, and it wasn’t their fault.  Ducts above display refrigerators that suck cool air towards them, intakes directly over dishwasher load or worse, ...