Category:
Equipment Drawings
The quality standard of shape and size will adhere to industry accepted practices and standards for use in foodservice Designs and Quotes of commercial food facilities.
CAD and Revit symbols are NOT published in Specifi with the intent of manufacturing actual food equipment. Consequently, the level of detail is simplified and only includes attributes required by industry standards such as current FCSI and IFSE standards for Revit (shared parameters/GUID).
Technical details up to 5-10 mm will be evaluated to be included because generally speaking they are increasing the total size of the files causing problems in terms of overall architectural design of hundreds or thousands of elements in a single kitchen layout.
