Specifi Blog

Specifi is proud to bring you the very latest on restaurant kitchen design innovation.

how to clean a convection oven

Feb 13 2018

How To Your Clean Convection Oven

Learning how to clean your commercial convection oven is an important step in keeping your commercial kitchen operable. It is crucial to routinely clean a convection oven due to their versatility and heavy usage in every commercial kitchen. Crumbs, grease, ...

Feb 6 2018

Anatomy Of An Island Suite

For the best tips on designing an island suite, we turned to J. Russell Stilwell, FCSI, Principal of Next Step Design, Annapolis, Md., who has designed hundreds of these compact powerhouses over the past 30 years. Island suites, which must ...

Feb 2 2018

Tips For Finding The Right Water-Filtration System

Water is the lifeblood of the commercial kitchen, where gallons and gallons flow through expensive equipment and land in the cups of your customers. Although water looks deceptively clear, it contains substances that can affect the taste of everything from ...

Jan 22 2018

Fab-Tastic Journey

So you need to spec some equipment, or maybe some décor items. As if you don’t have enough choices among the thousands of suppliers of off-the-shelf pieces out there, there’s a whole other universe of custom fabrication. You can get ...

Jan 15 2018

The Communicating Kitchen Movement

Operating a restaurant profitably is a complex process built on many tasks and many costs. In a business environment that’s more competitive than ever before, site operators and chain executives alike are on the hunt for any way to trim ...

Jan 8 2018

Cold to Go

They’ve become ubiquitous. You see them everywhere—on end aisles and the foot of the checkout lanes in supermarkets, on the counter of a snack cart in an office lobby, against the wall of a campus or retail bookstore, in the ...
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