Foodservice Equipment Reports

The New Concept of Italian Cuisine in Miami

Schwartz’s vision drew on his love of Italian cuisine and renowned French interior designer Philippe Starck created Fi’lia’s front-of-house décor. In 2015, Chef Michael Schwartz (above)—iconic South Florida restaurateur, owner of The Genuine Hospitality Group, James Beard award winner and cookbook author—stepped up to create a new concept on the ground floor of one of …

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Tips For Finding The Right Water-Filtration System

Water is the lifeblood of the commercial kitchen, where gallons and gallons flow through expensive equipment and land in the cups of your customers. Although water looks deceptively clear, it contains substances that can affect the taste of everything from soups to sodas and cause thousands of dollars in equipment damage if not managed. Protect …

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