Specifi Blog

Building a commercial kitchen is a big undertaking, but it can be a rewarding investment with proper planning. The importance of a well-designed commercial kitchen cannot be understated, as it can improve the efficiency of your restaurant or catering business, ...

The Importance of Complying with Commercial Kitchen Regulations There are more regulations for commercial kitchen layouts than we can count. These rules ensure your kitchen is safe, sanitary and efficient when it comes to cooking and serving food. Complying with ...

Well-known U.S. restaurant operator says the industry will come back strong after vaccines are introduced, but with key changes.  by Chris LaMorte - Foodservice Equipment Reports  - Jon Taffer, perhaps best known as the host of U.S. cable TV’s “Bar ...

New England Chain Rolls Out Upgrade Prototype Gray-on-white cone graphics. LED lighting.  Settee seating.  Online ordering. Friendly’s has come a long way from its staid New England origins.  Friendly’s new prototype, opened in Marlborough, Mass., marks a great leap forward for ...

Schwartz’s vision drew on his love of Italian cuisine and renowned French interior designer Philippe Starck created Fi’lia’s front-of-house décor. In 2015, Chef Michael Schwartz (above)—iconic South Florida restaurateur, owner of The Genuine Hospitality Group, James Beard award winner and ...