Specifi Blog

Specifi is proud to bring you the very latest on restaurant kitchen design innovation.

Aug 29 2017

5 Tips For Designing An Efficient And Functional Kitchen

Success in the hospitality industry requires a good plan, and that’s especially true when designing the blueprint for a commercial kitchen. A restaurant’s kitchen serves as both the heart and brain of the business and all its employees — ideally ...

Aug 24 2017

The evolution of Computer Aided Design to Building Information Modelling in the Food Service Industry

Before computers were a common place in offices. Commercial kitchen designers were regarded as draftsmen. Some of these draftsmen spent years perfecting their trade. They would create their kitchen plans using a diverse type of materials, specialist pens and pencils ...

Aug 22 2017

How BIM is affecting the Foodservice Industry?

You are probably thinking you are going to read how BIM is making the food service industry a success for everyone in this sector. “A Game Changer!” “A God Send!” But at the moment, this movement towards BIM in the ...

Aug 15 2017

The Future of Restaurant Design

The word “restaurant” is a derivative of the French word restaurer, literally meaning “to restore.” The first restaurants were simple places that served one or two dishes, typically soups, intended to restore diners’ health — hence the name — but over the last ...

Aug 3 2017

Fast Food in the World (Infographic)

At the airport or on the way to another important meeting Fast Food in everywhere and can not be avoided Discover the solution to design a Fast Food Restaurant The post Fast Food in the World (Infographic) appeared first on ...

Aug 1 2017

Design Standards for Commercial Kitchen Equipment

The first rule, It must be Safe, second, it must be as efficient as possible! How safe and efficient can it be? Read more about Design Standards for Food and Catering Equipment for the next Decade.     No matter ...
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