Specifi Blog

Specifi is proud to bring you the very latest on restaurant kitchen design innovation.

Sep 18 2017

Anatomy Of A Well-Designed Bar

The key to good bar design is efficiency; the fewer steps a bartender has to take, the more drinks he or she can make per hour and the higher the bar’s sales. Proper layout, smart space allocation and incorporating all ...

Sep 11 2017

Ways Social Media Is Changing The Restaurant Industry

Every second, 12 newly active mobile accounts spring up on social media, steadily adding to the 2.3 billion social media users currently active worldwide. Social media is a bona fide global phenomenon, and it’s changing the way we experience everything from day-to-day ...

Aug 29 2017

5 Tips For Designing An Efficient And Functional Kitchen

Success in the hospitality industry requires a good plan, and that’s especially true when designing the blueprint for a commercial kitchen. A restaurant’s kitchen serves as both the heart and brain of the business and all its employees — ideally ...

Aug 24 2017

The evolution of Computer Aided Design to Building Information Modelling in the Food Service Industry

Before computers were a common place in offices. Commercial kitchen designers were regarded as draftsmen. Some of these draftsmen spent years perfecting their trade. They would create their kitchen plans using a diverse type of materials, specialist pens and pencils ...

Aug 22 2017

How BIM is affecting the Foodservice Industry?

You are probably thinking you are going to read how BIM is making the food service industry a success for everyone in this sector. “A Game Changer!” “A God Send!” But at the moment, this movement towards BIM in the ...

Aug 15 2017

The Future of Restaurant Design

The word “restaurant” is a derivative of the French word restaurer, literally meaning “to restore.” The first restaurants were simple places that served one or two dishes, typically soups, intended to restore diners’ health — hence the name — but over the last ...
Scroll to Top